Lenten Recipes, Week 1: Simple Soy-Oyster Glazed Salmon

1. Line an oven-safe dish with aluminum foil and preheat your oven to 350 Fahrenheit.

2. Mix together 1 part water, 2 parts soy sauce, and 2 parts oyster sauce.

3. Taste this to see if more salt is necessary. If so, add it. If the sauce is too salty, dilute it with more water.

4. Season this liquid with garlic powder and onion powder, and with freshly ground black pepper.

5. Pat dry 1 salmon filet piece per person, and season with freshly ground black pepper.

6. Place salmon pieces on foil skin-side-down, and then spoon over soy-oyster glaze. Add sesame seeds to glaze if desired. 

7. Place in oven in middle rack. Remove after 25 minutes.

8. Serve with rice; the rice should finish in the amount of time it takes to cook the salmon.